This Low Carb, Keto Friendly Chicken Pot Pie is the perfect replacement for a traditional pot pie when you are following a low carb lifestyle. The crust is packed with healthy hemp hearts and the filling has all the traditional flavours we all love.
5 Net Carbs per Serving
Perfect for Keto, Low Carb Diets, or Diabetics!
Reheating Instructions: Comes Frozen - Single Serving
Thaw and remove from plastic container. Reheat in oven at 350° until internal temperature of pie reaches 74°C (approximately 20 - 30 minutes). Watch carefully to ensure that crust doesn't burn.