Why we love Indigo Almond Flour
Indigo Almond Flour is blanched and extra-fine ground to make a delicate flour for your baking needs. It contains just one ingredient, with no preservatives or other additives.
What makes Indigo Almond Flour different
Almond Flour is low in carbohydrates, a good source of protein, fibre, vitamin E, and magnesium. Using almond flour rather than wheat flour or other flours increases the protein content of recipes while simultaneously decreasing their carbohydrate content. Almond flour's smooth texture and rich, buttery taste boosts the flavour of baked goods and other recipes.
Indigo Almond Flour product description
Indigo almond flour is blanched - compared to unblanched flour, it's finer, smoother, and is fluffier. Blanched means that the almond skin has been removed from the nut by boiling. It has almost the same nutritional profile as unblanched almond flour while being finer, lighter, and better to use for pastries.
Ingredients: Blanched Almonds
Allergy Alert: Packaged in a facility that also processes tree nuts, peanuts, and sesame seeds
**Store in a cool dry place