Real white chocolate comes from a creamy cocoa butter that's soft as a cloud. It gives every individual chip a delicate mouthfeel and a subtly sweet taste. Pair with tart berries or with creamy macadamia nuts for an experience that will delight your senses without any added sugar.
Same taste, new bag! Note that your packaging may differ from the product image -- we are moving to our new bag design.
- Only 1g net carb per serving
- Contains no palm oil
- Ethically sourced cocoa
- White chocolate bakes at a slightly lower temperature than regular chocolate, so for best results, use white chocolate recipes which usually bake around 325-375 F.